Cooked?✓
Target/Starbucks Coffee
February 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE STARBUCKS SPECIALTY COFFEE MAKING AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM OF ALL THE MILK COOLERS IN THE MARKET PRODUCE TARGET AREA AND AT THE 2DR REACH-IN REFRIGERATOR IN THE MARKET PIZZA HUT AREA TO REMOVE EXCESSIVE FOOD CRUMBS, DEBRI AND FOOD SPILLS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST ADJUST THE TEMPERATURE VALVE AT THE FOLLOWING RESTROOM SINKS: THE PHARMACY EMPLOYEE RESTROOM AND THE STOCKROOM RESTROOM ALL LOCATED ON THE 2ND FLOOR.
What changed since the previous inspection?
Compared with Pass on November 1, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.