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Target/Starbucks Coffee

August 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED RECIEVING DOOR LEADING TO OUTSIDE IS NOT RODENTPROOF. BRUSH LIKE DOOR SWEEP INSTALLED AT DOOR BASE IS INADEQHATE AND MAKES IT EASY FOR INSECTS AND PESTS TO PASS THROUGH. OBSERVED DOOR SWEEP INADEQUATE AT COMPACTOR DOOR. MUST INSTALL ADEQUATE DOOR SWEEPS AND MAINTAIN. INADEQUATENESS OF DOOR SWEEP AT RECIEVING DOOR WAS ALSO NOTED IN PEST CONTROL LOG BOOK BY LICENSED PEST TECHNICIAN. OBSERVED APPROXIMATLY 5 FRUIT FLIES IN AREA WHERE FOOD IS PREPARRED AND SERVED AT STARBUCKS AND PIZZA HUT. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING PIZZA, SAUSAGE, AND MILK. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MADNGER ON SITE AT ALL TIMES AND ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO CITY OF CHICAGO COMPLIANCE FORM POSTED VISIBLE TO PUBLIC. INSTRUCTED TO POST COMPLIANCE FORM FROM THIS INSPECTION AND MAINTAIN. SERIOUS VIOLATION 7-42-010 (B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. DEFREST AND MAINTAIN. OBSERVED CAULK BEHIND 1 COMPARTMENT SINK IN BREAK ROOM IN DISREPAIR AND DIRTY. MUST REPLACE CAULK AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREA: IN STARBUCKS SERVICE AREA UNDER AND BEHIND REFRIGERATORS, IN KITCHEN UNDER 3 COMPARTMENT SINK AND OLD DISHWASHER, IN WALK IN FREEZER, IN BREAK ROOM UNDER AND BEHIND ALL REFRIGERATORS. MUST CLEAN ALL FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN WITH ORGANIC MATERIAL. MUST CLEAN ALL FLOOR DRAINS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENT IN EMPLOYEE WASHROOM UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNED OUT LIGHT IN PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED OLD DISH MACHINE IN KITHCEN AREA OF STARBUCKS/PIZZA HUT WITH EXCESS LIME BUILD UP. OLD DISHWASHER MUST BE REMOVED FROM PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass on September 24, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.