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Target/Starbucks

January 7, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PEELING PAINTS ON CABINETS SLUSHY AND UNDER SODA MACHINE AT DINING AREA. ALSO MUST REDUCE THE LENGTH OF DETERGENT AND CHEMICAL DISPENSER HOSE ON 3COMP.SINKS NOT TO IMENSE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOZZLES AND GLASS ICE DISPENSER ON SODA MACHINE IN DINING,AND INSIDE TOILET D BOWLS NEEDS CLEANING.ALSO VENT ABOVE PREP TABLE AT REAR KITCHEN WITH DUST NEEDS CLEAN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE CLUTERS ON TOP OF DISHWASHING MACHINE,CAN NOT BE USED AS STORAGE DEVICE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.