K&J Lee Chop Suey On Diversey, Inc.

• resultPass
• critical violations0
• last inspectedOctober 11, 2017 →
• address2415 W Diversey Ave, Chicago 60647

Is K&J Lee Chop Suey On Diversey, Inc. clean?

K&J Lee Chop Suey On Diversey, Inc. is no longer in business. Chicago Department of Public Health recorded it as out of business on January 19, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on October 11, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at K&J Lee Chop Suey On Diversey, Inc.?

These are the violations recorded at the most recent inspection on October 11, 2017, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

When was K&J Lee Chop Suey On Diversey, Inc. last inspected?

K&J Lee Chop Suey On Diversey, Inc. has 13 inspections on record going back to May 23, 2011. The 12 most recent are shown below.

K&J Lee Chop Suey On Diversey, Inc. vs Logan Square

Logan Square runs 77% clean across 735 tracked restaurants — 559 clean, 145 mid, 21 cooked.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 11, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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