Cooked?
K&J Lee Chop Suey On Diversey, Inc.
- resultPass
- critical violations0
- last inspectedOctober 11, 2017
- address2415 W Diversey Ave, Chicago 60647
Is K&J Lee Chop Suey On Diversey, Inc. clean?
K&J Lee Chop Suey On Diversey, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on October 11, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at K&J Lee Chop Suey On Diversey, Inc.?
These are the violations recorded at the most recent inspection on October 11, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LAABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR KITCHEN FOOD PREP AREA.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LAABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR KITCHEN FOOD PREP AREA.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUSTY SHELVING INSIDE 2-DOOR FRONT PREP COOLER. MUST REPAINT AND MAINTAIN. OBSERVED FOODS STORE IN A PLASTIC GROCERY BAGS INSIDE CHEST FREEZER. INSTRUCTED TO STORE FOOD IN AFOOD GRADE BAGS ONLY.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUSTY SHELVING INSIDE 2-DOOR FRONT PREP COOLER. MUST REPAINT AND MAINTAIN. OBSERVED FOODS STORE IN A PLASTIC GROCERY BAGS INSIDE CHEST FREEZER. INSTRUCTED TO STORE FOOD IN AFOOD GRADE BAGS ONLY.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND GREASE ENCRUSTED ON FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED GREASE BUILD-UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY SURROUNDING 3-COMPARTMENT SINK AND MOP SINK TO PREVENT PEST BREADING.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED GREASE BUILD-UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY SURROUNDING 3-COMPARTMENT SINK AND MOP SINK TO PREVENT PEST BREADING.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED PEELING PAINT ON WALL BEHIND EXPOSED HAND WASHING SINK LOCATED NEXT TO MOP SINK. MUST REPAINT AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED PEELING PAINT ON WALL BEHIND EXPOSED HAND WASHING SINK LOCATED NEXT TO MOP SINK. MUST REPAINT AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN REAR PREP AREAN EXT TO MOP SINK AND HAND WASHING SINK IN EMPLOYEES WASHROOMS. MUST REPAIR AND MAINTAIN. • ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN FRONT PREP AREAS AND FRONT STORAGE AREAS TO PREV ENT RODENT HARBORAGE. MUST REMOVE PERSONAL BELONGINS FROM FRONT PREP SERVICE AREA AND MAINTAIN.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN THE KITCHEN FOOD PREP AREA. MUST PROPERLY STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN THE KITCHEN FOOD PREP AREA. MUST PROPERLY STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
When was K&J Lee Chop Suey On Diversey, Inc. last inspected?
K&J Lee Chop Suey On Diversey, Inc. has 13 inspections on record going back to May 23, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 19, 2018 | closed by the city | |
| October 11, 2017 | Pass | |
| August 3, 2017 | Pass | |
| July 27, 2017 | Fail | |
| June 3, 2016 | Pass w/ Conditions | |
| May 25, 2016 | Fail | |
| June 2, 2015 | Pass | |
| June 19, 2014 | Pass | |
| June 25, 2013 | Pass | |
| June 5, 2013 | Fail | |
| September 11, 2012 | Pass | |
| June 1, 2011 | Pass |
K&J Lee Chop Suey On Diversey, Inc. vs Logan Square
Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 35% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 11, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.