✕

K&J Lee Chop Suey On Diversey, Inc.

May 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 64.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- EGGS 64.5F, CHICKEN 61.6F,CUT LETTUCE 59.6F, PORK 62.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16 LBS OF PRODUCTS WORTH $133.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 20 RAT DROPPINGS AT CORNER WALL BEHIND THE HEATING UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GREASE CONTAINER TO HAVE HEAVY GREASE ENTRUSTED ON TOP,LID LIDS AND DRIPPING FROM THE SIDES ONTO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. SERIOUS VIOLATION #7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1441917 DATED 6/2/2015 NOT CORRECTED:-32)OBSERVED RUSTY SHELVING INSIDE 2-DOOR REFRIGERATOR AND IN REAR PREP AREA. MUST REPAINT OR REPLACE. OBSERVED FOOD STORED IN GROCERY BAGS INSIDE CHEST FREZER AND REACH-IN FREEZER IN REAR PREP AREA. INSTRUCTED TO STORE IN A FOOD GRADE BAGS ONLY. OBSERVED ITEMS INSIDE WALK-IN COOLER AND REAR PREP AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN. MUST REMOVE ALL MILK CRATES BEING USED TO STORE AND ELEVATE ITEMS.#30)MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER. #33)OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.#35)BASEBOARD WALL AROUND MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN. OBSERVED MISSING CEILING TILES IN EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-42-090
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED THICK GREASE ACCUMULATION UNDERNEATH COOKING EQUIPMENT AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES. MUST UPGRADE HOUSE KEEPING.
code 34

What changed since the previous inspection?

Compared with Pass on June 2, 2015: 6 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.