Target/Starbucks

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PAINTS PEELING IN CABINETS UNDER SLUSHY AND SODA MACHINES AT FRONT.ALSO DETERGENT AND SANITIZER DISPENSER HOSE AT 3COMP.SINK TOO LONG,IMMERSE DEEP INTO WATER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOZZLES AND GLASS ICE DISPENSER ON SODA MACHINE IN DINING,TOILET BOWLS AT LADIES AND GENTS,AND VENT ABOVE PREP TABLE AT REAR KITCHEN NEEDS CLEANING.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNESSARY CLUTTERS ON TOP OF DISHWASING MACHINE,CAN NOT BE USED AS STORAGE DEVICE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.