Taste Of Canton

April 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BULK DRY FOOD STORAGE CONTAINERS NOT LABELED. MANAGEMENT INSTRUCTED TO LABEL ALL FOODS STORED OUTSIDE OF THEIR ORIGINAL CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED CHOPSTICKS STORED UNCOVERED ON TOP OF THE TABLES AT EACH PLACE SETTING. MANAGEMENT INSTRUCTED TO WRAP OR COVER CHOPSTICKS SITTING ON TOP OF THE TABLES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE DOOR RACKS INSIDE OF THE 2 DOOR PREP COOLER WITH SLIDING DOORS.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE DRAIN LINE WATER LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOLERS. ALL WET WIPING CLOTHS MUST BE STORED IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    code 43
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass on January 23, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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