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Taste Of Chicago 2

March 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP) FOR RESPONDING THE VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE PREP COOLER AND REFRIGERATOR WITHOUT LABELS CONTAINING THE PRODUCT DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OR A REMINDER POSTED ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS) INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN FREEZER. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED WITH THE COMMON NAME OF FOOD. INSTRUCTED TO LABEL.
code 37
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.17 OBSERVED A RAW WOOD SHELF ABOVE THE PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO SEAL RAW WOOD AND MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE. • 4-101.19 OBSERVED RUST ON THE SHELVES LOCATED IN THE REFRIGERATOR. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on July 27, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.