65Th Foods Corp is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 19, 2021. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at 65Th Foods Corp?
These are the violations recorded at the most recent inspection on February 19, 2021, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ MUST INSTALL A SPLASH GUARD BETWEEN THE UTILITY SINK AND THE EXPOSED HANDSINK IN PREP AREA.
Contamination Prevented During Food Preparation, Storage & Display β’ MUST INSTALL A SPLASH GUARD BETWEEN THE UTILITY SINK AND THE EXPOSED HANDSINK IN PREP AREA.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ NO BACKFLOW PREVENTION DEVICE ON MOP SINK; INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE.
When was 65Th Foods Corp last inspected?
65Th Foods Corp has 2 inspections on record going back to December 6, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 19, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.