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Taste Of Lebanon

February 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE REACH IN COOLERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS. ALL DRY FOOD CONTAINERS NEEDS LABEL ALSO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON THE CEILING ABOVE THE PREP AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. WALLS BEHIND THE EXPOSED HAND SINK NEEDS DETAIL CLEANING, RE PAINT AND MAINTAINN. WALLS CLOSE TO THE 3 COMPARTMENT SINK WITH A BIG HOLE. MUST SEAL THE HOLE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on April 27, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.