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Taste Of Lebanon

January 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PLASTIC FOOD STORAGE BAGS MUST NOT BE STORED BETWEEN PIPING UNDER THE EXPOSED HAND SINK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SOME METAL SHELVING AT THE THREE COMPARTMENT SINK WITH OPEN GAPS, SEAMS AND CREVICES. MUST SEAL ANY OPEN GAPS TO PREVENT INSECT HARBORING. MUST NOT USE CLOTH TOWEL AS LINER ON SAME SHELVING. MUST BE A SMOOTH CLEANABLE SURFACE. ALL SHELF LINING MUST BE CLEANABLE.
code 32
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 3, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.