Tasty Beef & Sub,Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. 7-38-012. (HANDLES RAW CHICKEN, BEEF, ETC.)
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOUND HOOD EXHAUST NOT CLEAN. MUST CLEAN HOOD EXHAUST.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: FOUND LIGHTS NOT SHIELDED AT FRONT PREPARATION AREAS. MUST INSTALL LIGHT SHIELDS AT FRONT PREPARATION AREAS.
  code 36
• ⚠️Food Handler Requirements Met
  Inspector note: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 15, 2014: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.