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Tasty Beef & Sub,Inc

July 30, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 54.7F. CRITICAL VIOLATION. 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 7 POUNDS RAW CHICKEN DRUMSTICKS AT 64.7F, 20 POUNDS RAW CHICKEN WINGS AT 63.4F, 5 POUNDS BEEF AT 66.5F, 30 POUNDS SLICED CHEESE AT 55.4F, 3 POUNDS SOUR CREAM AT 80.1F, .5 POUNDS DICED TOMATOES AT 70.0F, 10 POUNDS BEEF GRAVY AT 67.8F, AND 2POUNDS MAYO DRESSING AT 57.2F. CRITICAL VIOLATION. 7-38-005A. APPROXIMATELY 77.5 POUNDS FOOD DISPOSED. VALUE AT 350DOLLARS.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT REAR OF PREMISES. MUST SWEEP AND MOP.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 31, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.