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Tasty Chicken & Salad Food Mart

January 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS IN PREP COOLER OVER 41 F. INSTRUCTED PREP COOK TO TOSS 1/2 POUND OF SLICED TOMATO(52 F), 1/2 POUND OF SPINACH (52 F), 1 CONTAINER OF MAYO (66 F), 1/2 POUND OF LETTUCE (54 F), 1 CONTAINER OF CAESAR DRESSING (63 F), AND 1 CONTAINER OF RANCH (54 F). TCS FOOD MUST BE HELD AT 41 F OR BELOW. FOOD HANDLER DISCARDED ALL SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO LABELS CONTAINING DATES FOR READY TO EAT, TCS FOODS (SLICED TOMATOES, LETTUCE, ETC.) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED LABELS WITH DATES ARE REQUIRED FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED OR RAW FOODS (EGG AND BURGER), THAT CAN BE ORDERED. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED A PREP COOLER WITH TCS FOODS INSIDE (MAYO) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.9F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED FACILITY NOT TO USE SAID PREP COOLER UNIT. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. MANAGER MUST PROVIDE PROBE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION, NO CITATION ISSUED. • OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED TCS FOODS OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE. • OBSERVED PREPACKAGED READY TO EAT TCS FOODS (SANDWICH AND CHEESECAKE) WITHOUT LABELS CONTAINING THE INGREDIENTS AND PREPACKAGED GRAPES (TAFFY GRAPES) WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE. • OBSERVED NO ALLERGEN WARNINGS ON THE PREPACKAGED TAFFY GRAPES AND CHEESECAKE LOCATED IN THE REFRIGERATOR IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR SAID PREPACKAGED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A 1/4 INCH GAP AT ENTRANCE AND EXIT DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED EMPLOYEE TOILET ROOM HAND WASHING SINK WITH LOW WATER PRESSURE FOR HOT AND COLD WATER. INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING IN ROOM WITH HOT WATER HEATER IN DISREPAIR, MANAGER USES TAPE TO MAINTAIN. MUST REMOVE TAPE AND REPAIR. CELILNGS MUST BE SMOOTH AND EASY TO CLEAN. • OBSERVED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN. • OBSERVED REACH IN FREEZER WITH A BROKEN GASKET LOCATED IN THE HOT WATER HEATER ROOM. INSTRUCTED FACILITY TO REPLACE OR REPAIR.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSEVERD PREP COOK WITHOUT FOOD HANDLER TRAINING CERTIFICATE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on July 12, 2017: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.