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Tasty China

January 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#62227 10/22/09 30 All food not stored in the original container shall be stored in properly labeled containers. 30 DRY FOOD NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH NAMES OF FOOD ITEMS. 31 Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE SERVICE ITEMS NOT PROPERLY STORED TO PREVENT CONTAMINATION INVERTED WITH CUPSIDE DOWN.ALSO, FOOD STORED IN CANS IN COOLER. INSTRUCTED MANAGEMENT TO STORE INVERTED CUPSIDE DOWN. ALSO INSTRUCTED TO EMPTY CAN FOODS INTO PROPER STORAGE CONTAINER MADE OF PLASTIC, GLASS OR STAINLESS STEEL BEFORE ST0RING IN COOLER. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES COVERED WITH A MATERIAL THAT PREVENTS AIR CIRCULATION. INSTRUCTED TO REMOVE COVERING ON WALK-IN COOLER SHELVES FOR PROPER AIR FLOW AND CIRCULATION. 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE OF HOODS, WALLS AND FILTERS ON HOOD NOT CLEAN. 3 COMPARTMENT SINK, EXPOSED HAND SINK AT FRONT AND REAR PREP AREAS, OUTSIDE WALL OF ICE MACHINE, AND WALL AT 3 COMPARTMENT SINKS NOT CLEAN. INSTRUCTED TO CLEAN THE ABOVE AREAS. 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT 3 COMPARTMENT SINK AND SMOOTHIE AREA IN FRONT PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AREAS. 35 The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN TOILET ROOM. NOTED CARDBOARD COVERING ON CEILING AT 3 COMPARTMENT SINK AREA. INSTRUCTED TO REMOVE. 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER NOTED ON TOP OF ICE MACHINE. INSTRUCTED TO REMOVE CLUTTER AND CLEAN TOP OF ICE MACHINE. MUST CORRECT ALL NOTED HEALTH CODE VIOLATIONS BY 1/13/11.
code 29
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.