Premium Pizza And Restaurant Inc.

• resultPass w/ Conditions
• critical violations0
• last inspectedJune 26, 2012
• address3737 W Grand Ave, Chicago 60651

Is Premium Pizza And Restaurant Inc. clean?

Premium Pizza And Restaurant Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 26, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Premium Pizza And Restaurant Inc.?

These are the violations recorded at the most recent inspection on June 26, 2012, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO CURRENT CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE (PIZZA,CHICKEN) ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST POST & PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-020).
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL FOOD STORAGE CONTAINERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL FOOD STORAGE CONTAINERS.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REMOVE RUST FROM PIZZA PREP TABLE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REMOVE RUST FROM PIZZA PREP TABLE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN FOOD DEBRI FROM DRAWER,REACH IN COOLER & PREP COOLER,PREP TABLES,UNUSED COOLER,FRYER,GRILL TABLE,WINDOW SILLS,MOP SINK BASIN,FILTERS AT HOOD.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REPLACE DAMAGED FLOOR TILE IN DINING AREA,MISSING FLOOR DRAIN COVER IN BASEMENT TOILET ROOM.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REPLACE DAMAGED FLOOR TILE IN DINING AREA,MISSING FLOOR DRAIN COVER IN BASEMENT TOILET ROOM.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR OR REPLACE DAMAGED WALL TILE NEAR REAR EXIT DOOR.MUST CLEAN WALLS NEAR MOP SINK & 3- COMP SINK.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR OR REPLACE DAMAGED WALL TILE NEAR REAR EXIT DOOR.MUST CLEAN WALLS NEAR MOP SINK & 3- COMP SINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE ROOM.

When was Premium Pizza And Restaurant Inc. last inspected?

Premium Pizza And Restaurant Inc. has 6 inspections on record going back to June 18, 2010.

Premium Pizza And Restaurant Inc. vs Humboldt Park

Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.

Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 32% of them.

Other spots in Humboldt Park

• ? Donnies Bbq/ Soul Food
  cooked · November 29, 2013
• ? Bonitas Food Inc.
  cooked · September 13, 2010
• ✕ Cj's Eatery
  cooked · August 9, 2010
• ✓ M & A Food Market, Inc.
  clean · September 20, 2010
• ✓ Bill's Place Restuarant
  clean · January 21, 2026
• ✓ Payless Food
  clean · August 12, 2010

See every restaurant inspection in Humboldt Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.