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Tasty China

September 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE REACH IN COOLER BASES ARE DIRTY AND FULL OF DEAD ROACH BODIES AND FOOD BUILDUP, CLEAN OUT THE COOLER BASES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FRAMES OF THE PREPARATION TABLES ARE GREASY AND FULL OF FOOD, CLEAN THE ABOVE AREAS IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY UNDER THE SODA CASES AND THREE COMPARTMENT SINK, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE KITCHEN WALLS ARE DIRTY AND FULL OF FOOD , CLEAN THE WALLS FROM TOP TO BOTTOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE REAR KITCHEN LIGHT SHIELDS HAVE DEAD INSECTS INSIDE, CLEAN OUT THE LIGHT SHIELDS.
code 36

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.