Tasty China

March 16, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/02/16 REPORT#1953750 (30) NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOR PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. (32) NOTED FOOD ITEMS STORED INSIDE TIN CANS. INSTRUCTED TO STORE FOOD INSIDE APPROVED FOOD GRADE CONTAINERS.....NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. (35) NOTED HEAVY GREASE ACCUMULATION INSIDE THE HOOD VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN...ALSO NOTED DUST ACCUMULATION ON FANS AND STAINED CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN. (41) NOTED CLUTTER ON SHELVING AT THE REAR BY THE MOB SINK INCLUDING EMPLOYEES BELONGING. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN, PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED IN KITCHEN FOOD PREP AREA. MUST LABEL AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FROZEN MEATS STORED IN GROCERY PLASTIC BAGS INSIDE WALK-IN FREEZER. MUST USE A FOOD GARADE BAGS ONLY.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND GREASE BULD-UP ON FLOOR DRAINS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAITAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN DINING AREA ABOVE TABLES. MUDT REPAIR OR REPLACE.
    code 35

What changed since the previous inspection?

Compared with Pass on September 2, 2016: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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