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Tasty China

September 10, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-201.11 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED FOOD IN THE WALK-IN COOLER NOT LABELED.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15(D) OBSERVED OPENINGS IN THE WINDOW SCREEN AT THE REAR DOOR, MUST REPAIR THE SCREEN.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11(D) PAINT RUSTY SHELVES UNDERNEATH THE PREP TABLES IN FOOD PREP AREA. • 4-101.11(B) OBSERVED USE OF PLASTIC GROCERY BAGS TO STORE FROZEN MEAT IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 CLEAN AND MAINTAIN THE FOLLOWING ITEMS: PREP TABLES, ICE MACHINE, DEEP FRYERS, WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK, WOK STATION, AND PREP COOLERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 CLEAN THE FLOOR THROUGHOUT AND THE WALLS BEHIND ALL EQUIPMENT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on November 17, 2017: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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