Tasty China

November 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC NOT ON PREMISES.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A CONTAINER WITH STRAWS,LID OF BLENDER AND A SCRUBBING PAD INSIDE OF HAND SINK BASIN AND A SMALL PLASTIC CONTAINER ON COLD WATER FAUCET HANDLE.ALL ARTICLES WERE REMOVED.MUST KEEP FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,CHICKEN,SOUP,ETC.) MUST BE ON SITE AT ALL TIMES.FOOD MANAGER ARRIVED ON SITE AT 2:40 P.M.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN - UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ROLLING CART,EXTERIOR OF FOOD STORAGE CONTAINERS AND GARBAGE CANS,ALL SHELVING UNITS INCLUDING WALK IN COOLER,SERVICE COUNTER SHELVING UNITS,MOP SINK BASIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPLACE STAINED CEILING TILES IN DINING AREA. • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DINING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN GREASE DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2214127 9/10/18 NOT CORRECTED #47-Inspector Comments: 4-101.11(D) PAINT RUSTY SHELVES UNDERNEATH THE PREP TABLES IN FOOD PREP AREA.Inspector Comments:#47- 4-101.11(B) OBSERVED USE OF PLASTIC GROCERY BAGS TO STORE FROZEN MEAT IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS.#49-Inspector Comments: 4-602.13 CLEAN AND MAINTAIN THE FOLLOWING ITEMS: PREP TABLES, ICE MACHINE, DEEP FRYERS, WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK, WOK STATION, AND PREP COOLERS.#55-Inspector Comments: 6-501.12 CLEAN THE FLOOR THROUGHOUT AND THE WALLS BEHIND ALL EQUIPMENT.MUST REPAIR OR REPLACE.CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 10, 2018: 7 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.