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Tasty Chuanchuanxiang Hot Pot

October 27, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF DUST. CLEAN AND MAINTAIN THE TOP OF THE HOT COOKING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO REMOVE THE PROTECTIVE LINER FROM THE SIDE OF THE SMALL PREP FREEZER IN THE REAR NEXT TO THE MOP SINK.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS WITH A BUILD UP OF DIRT AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT AND FOOD SPLATTER ON THE REAR WALL JUST LEFT OF THE ONE DOOR REACH IN UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on September 18, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.