Freddies
- resultPass w/ Conditions
- critical violations2
- last inspectedJuly 24, 2013 →
- address701 W 31St St, Chicago 60616
Is Freddies clean?
Freddies is no longer in business. Chicago Department of Public Health recorded it as out of business on August 20, 2013, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on July 24, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Freddies?
These are the violations recorded at the most recent inspection on July 24, 2013, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalSanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
- 🚿water/temperature at the sink offcriticalWater Source: Safe, Hot & Cold Under City Pressure
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
When was Freddies last inspected?
Freddies has 10 inspections on record going back to June 14, 2010.
August 20, 2013 Out of business
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View full inspection →July 24, 2013 Pass w/ Conditions
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View full inspection →December 7, 2012 Pass
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View full inspection →November 25, 2011 Pass
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View full inspection →March 17, 2011 Fail
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View full inspection →March 9, 2011 Pass w/ Conditions
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View full inspection →September 27, 2010 Pass w/ Conditions
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View full inspection →September 17, 2010 Fail
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View full inspection →September 3, 2010 Fail
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View full inspection →June 14, 2010 Pass w/ Conditions
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View full inspection →Freddies vs Bridgeport
Bridgeport runs 82% clean across 209 tracked restaurants — 172 clean, 23 mid, 14 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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