Cooked?
Freddies
- resultPass w/ Conditions
- critical violations2
- last inspectedJuly 24, 2013
- address701 W 31St St, Chicago 60616
Is Freddies clean?
Freddies is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 24, 2013. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Freddies?
These are the violations recorded at the most recent inspection on July 24, 2013, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalSanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time • FOUND EMPLOYEE WASHING MULTI USE UTENSILS WITH NO HOT WATER AVAILABLE. INSTRUCTED MANAGER TO REWASH, RINSE AND SANITZE UTENSILS WHEN HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED IMPROPER SANITIZING RINSE
- 🚿water/temperature at the sink offcriticalWater Source: Safe, Hot & Cold Under City Pressure • NO HOT WATER ON SITE AT TIME OF INSPECTION. HOT WATER HEATER IN POOR REPAIR. PLUMBER ARRIVED ON SITE TO CORRECT HOT WATER TANK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO HOT WATER ON SITE
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NEW CUTTING BOARDS NEEDED AT PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NEW CUTTING BOARDS NEEDED AT PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND SANITIZE ALL AREAS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND SANITIZE ALL AREAS.
When was Freddies last inspected?
Freddies has 10 inspections on record going back to June 14, 2010.
| date | result | score |
|---|---|---|
| August 20, 2013 | closed by the city | |
| July 24, 2013 | Pass w/ Conditions | |
| December 7, 2012 | Pass | |
| November 25, 2011 | Pass | |
| March 17, 2011 | Fail | |
| March 9, 2011 | Pass w/ Conditions | |
| September 27, 2010 | Pass w/ Conditions | |
| September 17, 2010 | Fail | |
| September 3, 2010 | Fail | |
| June 14, 2010 | Pass w/ Conditions |
Freddies vs Bridgeport
Bridgeport runs 69% clean across 347 tracked restaurants — 239 clean, 41 mid, 67 cooked.
Against the 347 spots Cooked tracks in Bridgeport, this one comes out cleaner than 20% of them.
Other spots in Bridgeport
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.