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Freddies

July 24, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND EMPLOYEE WASHING MULTI USE UTENSILS WITH NO HOT WATER AVAILABLE. INSTRUCTED MANAGER TO REWASH, RINSE AND SANITZE UTENSILS WHEN HOT WATER IS RESTORED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED IMPROPER SANITIZING RINSE
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER ON SITE AT TIME OF INSPECTION. HOT WATER HEATER IN POOR REPAIR. PLUMBER ARRIVED ON SITE TO CORRECT HOT WATER TANK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO HOT WATER ON SITE
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEEDED AT PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND SANITIZE ALL AREAS.
code 34

What changed since the previous inspection?

Compared with Pass on December 7, 2012: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.