Tasty City

May 17, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND REAR OVERHEAD GARAGE DOOR WITH 1/4 INCH GAP AT RIGHT AND LEFT BOTTOM SIDES. INSTRUCTED TO MAKE TIGHT FITTING AND RODENT PROOF SAME TO PREVENT PEST ENTRY. SERIOUS 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO INSTALL RACKS/SHELVES FOR DRY FOOD STORAGE ROOM. INSTRUCTED TO PROVIDE SPLASH GUARDS AT HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO SEAL RAW WOOD SHELVES IN KITCHEN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO SEAL FLOOR IN DRY FOOD STORAGE ROOM. INSTRUCTED TO CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN STORAGE ROOMS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN DISHWASHING AREA, FOOD PREP AREA, AND STORAGE ROOMS. INSTRUCTED TO CAULK WALL AND CEILING SECTIONS IN FOOD PREP AREAS.INSTRUCTED TO SEAL WALL BASE IN DRY FOOD STORAGE ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE SHATTER PROOF BULBS ABOVE FRONT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE WORKING VENTILATION AT VENTILATION HOODS IN KITCHEN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE ALL UNUSED ITEMS, CONSTRUCTION MATERIALS, ETC. TO PREVENT PEST HARBORAGE.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up