✓
Tasty Place
March 13, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE ALL CUTTING BOARDS WITH DEEP DARK GROOVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT. BULK INGREDIENT CONTAINERS PREP TABLES AND STORAGE RACKS RUBBER GASKETS ON COOLERS AND SHELVES THROUGH OUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND MAINTAIN ALL VENTS, WALLS IN PREP AREA, LIGHT SHIELD IN TOILET ROOM AND CEILING TILES IN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Out of business on December 20, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.