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Tasty Place

September 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO HANDSOAP PROVIDED AT REAR FOOD PREP EXPOSED HANDWASH SINK DURING INSPECTION. MANAGER INSTRUCTED THAT HANDSOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. MANAGER PROVIDED HANDSOAP AT THE EXPOSED SINK. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR REFRIGERATOR IN REAR FOOD PREPARATION AREA AT IMPROPER TEMPERATURE. OBSERVED COOKED PORK AT 74.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD ITEM 8LBS VALUE OF $20. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION. 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES INSIDE PREMISES. OBSERVED APPROXIMATELY 40 FRUIT FLIES ON WALL IN REAR PREP AREA AND ON SHELVING ABOVE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-30-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS AND WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDWASH SINK AT FRONT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN. MUST PROVIDE CHEMICAL TEST TRIPS FOR THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA.
code 38

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.