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Tasty Place

May 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK STORAGE CONTAINERS IN PREP AREA WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE RUBBER GASKET AT THE TWO DOOR PREP COOLER IN THE KITCHEN LOOSE; REPAIR OR REPLACE GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, STEAMER AND WOK STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND SINKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN PIPES ATTACHED TO COOKING EQUIPMENT TO REMOVE GREASE OSERVED. REPLACE MISSING WALL COVING ALONG THE WALLBASE OF THE WASHROOM WHERE NEEDED.
code 35

What changed since the previous inspection?

Compared with Pass on July 1, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.