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Tasty Place

March 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED SLICED HAM AND CHEESE ON PLATTER UNCOVERED/UNPROTECTED STORED BENEATH WASTE WATER CONDENSATION LINE EXTENDING FROM EXHAUST HOUSING IN WALK-IN COOLER. NO EVIDENCE OF CONTAMINATION. INSTRUCTED TO REMOVE FOOD ITEMS(COVER) AND NO STORAGE UNDER WATER LINE UNTIL PROPERLY SEALED/COVERED. SERIOUS VIOLATION 7-38-005(A).
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN EXTERIOR OF MIXERS USED FOR BAKING, WOKS, INTERIOR OF DEEP FRYERS, INTERIOR OF WALK-IN COOLER, AND SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS AT REAR KITCHEN AREA OF FOOD SPILLS AND DEBRIS. CLEAN AROUUND AND UNDER BULK STORAGE RACK IN BAKERY PREP AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND MAINTAIN WALK-IN COOLER TO PROVIDE ADEQUATE STORAGE SPACE.
code 41

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.