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Tasty Tay's Pizza & Chicken
May 16, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS TIGHT FITTING,SMOOTH, EASY CLEANABLE WITHOUT CRACK HOLES THROUGHOUT PREVENTING RODENT/INSECT ENTRANCE. SEAL OUTER WALLS MAKING THEM RODENT PROOF.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. ALL COOKING EQUIPTMENT MUST BE VENTED TO THE TO THE OUTSIDE PER CITY CODE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER IN REAR OUTSIDE (3 BAR B QUE PITS)REMOVE SAME.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.