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Tatay's Oriental-Three B Foods
March 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, MOP SINK, STORAGE AND PREP SHELVES, MEAT SLICER, ALL COOKING EQUIPMENT ENCRUSTED WITH GREASE AND FOOD DEBRIS, PIPES AND CONDUITS, HOT HOLDING UNIT AND SNEEZE GUARDS AND DISPLAY SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS THROUGHOUT TO PREVENT PEST HARBORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH GREASE AND DEAD INSECTS ABOVE PREP/COOKING AREA.--------MUST SEAL HOLE ON WALL BY REAR EXIT DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
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Food Handler Requirements MetInspector note: FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on June 27, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.