Tatay's Oriental-Three B Foods

June 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION: 7-38-030
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 03/12/2015, REPORT #1527780, VIOLATION LISTED BELOW: 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP: STORAGE AND PREP SHELVES, MEAT SLICER, ALL COOKING EQUIPMENT ENCRUSTED WITH GREASE AND FOOD DEBRIS, PIPES AND CONDUITS, HOT HOLDING UNIT AND SNEEZE GUARDS AND DISPLAY SHELVES. 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS THROUGHOUT TO PREVENT PEST HARBORAGE. 35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH GREASE AND DEAD INSECTS ABOVE PREP/COOKING AREA.--------MUST SEAL HOLE ON WALL BY REAR EXIT DOOR. SERIOUS CITATION: 7-42-090
    code 29

What changed since the previous inspection?

Compared with Pass on March 12, 2015: 2 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up