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Tavern On Rush

July 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED 2ND FLOOR HIGH TEMPERATURE DISHMACHINE NOT SANITIZING AT 160 F AT FINAL RINSE. INSTRUCTED MANAGER HIGH TEMPERATURE DISHMACHINE MUST SANITIZE AT 180 F AT FINAL RINSE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: INSTRUCTED MANAGER FOODS MUST BE DATED WITH DATE FOOD HAS BEEN COOLED AND SELL BY DATE/SHELF LIFE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO DISCLOSURE OR REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE DISCLOSURE AND REMINDER ON CONSUMER ADVISORY MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 25
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR TILES WITH LOW GROUT AT DISHWASH AREAS AND PREP AREAS. INSTRUCTED MANAGER MUST REGROUT ALL DAMAGED FLOOR GROUT AT SAID AREAS. • OBSERVED ACCUMULATED DUST BUILD UP ON CEILING TILES AND AROUND CEILING VENTILATION AT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER MUST CLEAN CEILING TILES/CEILING VENTILATION COVERS AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED CEILING LIGHT COVER MISSING ABOVE 1ST FLOOR DISHMACHINE. INSTRUCTED MANAGER MUST PROVIDE LIGHT COVER AT SAID AREA, LIGHT COVER MUST BE TIGHT FITTED.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2017: 5 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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