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Tavern On Rush

October 31, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings5

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - OBSERVED NO HANDWASH SIGNAGE AT ALL HANDWASH SINKS ON SITE. MUST PROVIDE. - • - MUST INSTALL A HANDWASH SINK IN THE 2ND FLOOR DISHWASH AREA AND IN THE 2ND FLOOR BAR. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - MUST PROVIDE A SANITIZING SOLUTION EFFECTIVE FOR ELIMINATING NOROVIRUS FOR THE CLEAN UP KIT ON SITE. MUST PROVIDE A MASK AND DISPOSABLE MOP HEAD FOR THE CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: - OBSERVED EMPLOYEE EATING A SANDWICH IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO EAT/DRINK ALL FOODS IN A DESIGNATED AREA AND AWAY FROM ALL FOOD PREP AND STORAGE AREAS. -
code 6Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - OBSERVED BULK FOOD ITEMS STORED OUTSIDE OF THE ORIGINAL CONTAINERS AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE IDENTIFICATION LABELS ON ALL FOODS STORED OUT OF ORIGINAL CONTAINERS. -
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: - MUST INSTALL A SPLASH GUARD IN THE FOLLOWING AREAS: THE HANDWASH SINK 2ND FL FOOD PREP AREA BETWEEN THE SINK AND THE MEAT SLICER THE HANDWASH SINK 1ST FL FOOD PREP AREA BETWEEN THE HANDWASH SINK AND THE FOOD PREP SINK. THE HAMDWASH SINKS IN THE BAR BETWEEN THE HANDWASH SINK AND THE OPEN ICE BINS. -
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. - • - OBSERVED COOKING PANS STORED DIRECTLY ON THE FLOOR UNDER THE SHELVES IN THE 2ND FLOOR DRY STORAGE ROOM. MUST REMOVE AND STORE ALL ARTICLES 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 48
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. - • - OBSERVED THE EXHAUST VENTILATION IN THE EMPLOYEE TOILET ROOM NOT WORKING AT THIS TIME. MUST REPAIR AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 27, 2018: 9 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.