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Tavern On Rush

June 12, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: FOUND AN OPEN EMPLOYEE DRINK 'CAN OF SODA' PLACED AT KITCHEN CUTTING BOARD, INSTRUCTED TO KEEP EMPLOYEES DRINKS OFF PREP TABLES.
code 6Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OPEN DELI MEAT PACKAGE IN WALK-IN COOLER NOT DATED, INSTRUCTED TO DATE AFTER THE SEAL IS CUT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND OPEN CONTAINER OF RAW CHICKEN STORED ABOVE OPEN CONTAINER OF SEAFOOD IN WALK-IN COOLER. INSTRUCTED TO STORE FOOD ACCORDING TO HEALTH CODE.
code 39
In-Use Utensils: Properly Stored

Inspector note: IN-USE KNIVES AND SPOON STORED IN A SANITIZED SOLUTION ON PREP TABLES, INSTRUCTED MANAGER TO KEEP UTENSIL IN A DRY CONTAINER AND REPLACE FREQUENTLY.
code 43
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE EXHAUST VENTILATION IN THE EMPLOYEE TOILET ROOM NOT WORKING AT THIS TIME. MUST REPAIR AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2019: 2 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.