Tavern On The Point

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED EMPTY 2 DOOR DRAWER COOLER UNDERNEATH GRILL NOT WORKING AND 2 DOOR "LOWBOY" COOLER OPPOSITE GRILL WITH TORN GASKET ON INTERIOR OF DOORS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED HOSE CONNECTED TO EXPOSED SINK NEAR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CORRECT AND ONLY CONNECT HOSES TO SERVICE SINKS.
  code 51
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
  code 54

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 15, 2024: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.