Tavern On The Point

October 1, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: NOTED EMPLOYEES OPEN FOOD IN THE FOOD PREP AREA. REVIEWED THAT EMPLOYEES MUST NOT EAT IN FOOD PREPARATION AREAS.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED FOOD AND RUST ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE, REMOVE RUST OR REPLACE BLADE.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL ITEMS STORED ON THE COOK'S LINE AND LIQUEUR ROOM MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK FROM UNDER THE KITCHEN DISH WASHING MACHINE INTO A BUS PAN. MUST REPAIR ANY NOTED LEAKS FROM THE MACHINE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS. • NOTED MISSING TILE WALL UNDER THE KITCHEN HAND WASHING SINK AND BEHIND ADJACENT METAL PREP TABLE AND STORED FOODS. MUST REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: BACKPACKS IN THE KITCHEN DRY FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA AWAY FROM FOODS AND FOOD CONTACT ITEMS.
    code 56

What changed since the previous inspection?

Compared with Pass on March 13, 2025: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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