Taverna 750

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings2

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Failed findings

• ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
  Inspector note: OBSERVED APPROXIMATELY 16 BOTTLES OF MIXER BEVERAGES STORED INSIDE ICE OF BINS BEHIND BAR WITH ICE USED FOR CONSUMPTION AND NO SEPARATION BETWEEN ICE AND BOTTLES. ICE DISCARDED AND INSTRUCTED TO PROPERLY STORE JUICE MIXER BOTTLES. ALSO OBSERVED BARTENDER SETTING UP BAR WITH ICE, JUICES, GLASSWARE AND OTHER FOOD/BEVERAGE CONTACT ITEMS WITHOUT WASHING HIS HANDS. NO SOAP OR PAPER TOWELS AVAILABLE AT BAR EXPOSED HAND SINK AND LIQUOR POURERS BEING STORED INSIDE EXPOSED HAND SINK. INSTRUCTED EXPOSED HAND SINK IS FOR HAND WASHING PURPOSES ONLY.
  code 4Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES INSIDE MACHINE BEING WASHED. FOUND TO BE 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES CHLORINE TO 100PPM AND C.D.P.H. CONTACTED BY FAXED REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL.
  code 8Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED. MANAGER TELEPHONED DURING THE INSPECTION TO ARRIVE AT END OF INSPECTION WITH CERTIFICATE IN HAND.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL SPLASH GUARD AT KITCHEN EXPOSED HAND SINK.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL ATTACHED SELF-DRAINING METAL DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE WASTE WATER DRAIN LINES FROM BAR SODA GUN HOLDERS TO FLOOR DRAIN.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR TALL GLASS DOOR REACH-IN COOLER AND WALK-IN COOLER.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ALL EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP/STORAGE OR FOOD CONTACT AREAS.
  code 41

What changed since the previous inspection?

Compared with Pass on January 4, 2012: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.