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Taverna 750
May 23, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND WALK IN COOLER AT IMPROPER TEMPERATURES. 54.6F.CRITICAL VIOLATION. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 20 POUNDS RAW CHICKEN AT 52.0F, 17 POUNDS RAW PORK AT 53.6F, 25 POUNDS MOZZARELLA CHEESE AT 54.3F, 4 DOZEN RAW EGGS AT 52.1F, 20 POUNDS RAW BEEF AT 52,7F, 7 POUNDS CHEESE SAUCE AT 52.3F, 10 POUNDS PORK BROTH AT 53.8F, AND 2POUNDS YOGURT AT 52.1F. CRITICAL VIOLATION. CITATION ISSUED. 101 POUNDS FOOD DISPOSED. APPROXIMATE VALUE $450.00.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 11-28-12 REPORT # 1198584. CUTTING BOARDS ON BOTH COOKS LINE PREP COOLER IN POOR CONDITION WITH BLACKENED DEEP GROOVES. INSTRUCTED TO REPLACE OR RE-SURFACE. SERIOUS VIOLATION CITATION ISSUED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY MUST STORE INVERTED.
What changed since the previous inspection?
Compared with No Entry on May 21, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.