Taverna 750

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE WALK-IN COOLER AT IMPROPER FOOD TEMPERATURE. FOUND COOKED PORK AT 46.2. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD PRODUCT 20LBS WORTH $80 DOLLARS. MANAGER UNABLE TO PROVIDE TEMPERATURE LOGS. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST DETAIL CLEAN EXTERIOR AND INTERIOR OF COOKING EQUIPMENT. MUST CLEAN FOOD PREP TABLES INTERIOR OF REFRIGERATION UNITS IN FOOD PREPARATION AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS AND COOKING EQUIPMENT. MUST REMOVE DIRT AND FOOD DEBRIS. MUST REPAINT PEELING FLOOR IN FOOD PREPARATION AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MISSING CEILING TILES IN REAR FOOD STORAGE AREA ABOVE UPRIGHT FREEZER.MUST REPLACE. MUST SEAL OPENINGS AROUND PIPES IN FOOD PREPARATION AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: DETAIL CLEAN FLOOR DRAINS IN FOOD PREPARATION AREA. ADDITIONAL WATER PRESSURE IS NEEDED AT THE FRONT BAR EXPOSED HANDWASH SINK MUST PROVIDE. STOPPERS NEEDED AT 3COMPARTMENT SINK. MUST PROVIDE.
  code 38

What changed since the previous inspection?

Compared with Pass on September 17, 2013: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.