Cooked?✓
Taxim
October 12, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All prepared food items stored in coolers must be dated & labeled to identify products stored.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: The fan covers inside the refrigeration units and the shelvings inside the walk-in-cooler require a detail cleaning.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light bulbs in the dry storage areas must be shielded located in the basement .
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Detail clean,maintain dusts accumulations on the ventilation covers throughout the premises and hood and filters over cooking equipments.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Food handlers must have hair restraints when working around open food.
What changed since the previous inspection?
Compared with Pass on December 23, 2011: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.