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Taxim

September 15, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 20 POUNDS OF COOKED LAMB AT TEMP OF 47.6F; 8 POUNDS COOKED FISH AT TEMP OF 45.5F BOTH PRODUCTS WERE COOKED ON 9-14-16 AND STORED INSIDE THE TWO DOOR REACH-IN COOLER.UNIT MAINTAINS TEMP OF 39.5F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 28,VALUE 480 CRITICAL VIOLATION: 7-38-030(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE FOR THE EXPRESSO MACHINE.INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION. EXCESS BROKEN FILTHY DUCT TAPE ON TRAY CARRY STAND,INSTRUCTED TO REPLACE. DUCT TAPE IS USED AT DOORS OF THE DISPLAY CASE BY THE FRONT WINDOW,NEED TO REMOVE AND REPAIR DOORS,NO DUCT TAPE ALLOWED..
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN KITCHEN AND DISH ROOM NOT MAINTAINED,FLOOR BROKEN AND PEELING PAINT.INSTRUCTED TO REPAIR AND PAINT.ALSO FRONT BASEMENT WERE ICE MACHINE,COOLER AND FREEZER AREA STORED FLOOR IS PITTED,UNEVEN UNABLE TO CLEAN GRIME ON SAID FLOOR,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE GREASE ON FLOOR UNDER THE COOKING EQUIPMENTS,NEED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE SPIDER WEBS ON CEILING THROUGHOUT THE KITCHEN AND DISH ROOM.REPAIR BROKEN CEILING ABOVE THE SWING DOOR OF THE KITCHEN. CAULKING AROUND THE DISH MACHINE IS BROKEN AND WITH BLACK SLIME,INSTRUCTED TO REMOVE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS.
    code 35

What changed since the previous inspection?

Compared with No Entry on September 7, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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