Taximaroa Bakery

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: PREP TABLES IN PREP AREAS, STORAGE RACKS AND EQUIPMENT IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LIGHT COVERS IN REAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT BULBS IN PREP AREA NOT PROVIDED WITH END CAPS. INSTRUCTED TO INSTALL END CAPS ON ALL LIGHT BULBS IN PREP AREA.
  code 36

What changed since the previous inspection?

Compared with Fail on September 26, 2014: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.