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Taximaroa Bakery

November 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD CHIPPING STORAGE SURFACES, INSTRUCTED TO RESEAL, OR REPLACE AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, HOLDING BOXES AND HEAVY EQUIPMENT AT MAIN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT BOTH PREP AREAS, REPLACE BROKEN FLOOR TILE FRONT AREA,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY LOOKING WALL BY FIRST FLOOR THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED LIGHT SHIELD IN BASEMENT PREP AREA, INSTRUCTED TO REPLACE, AND LIGHT TOO DIM IN BASEMENT PREP AREA, INSTRUCTED TO ADD MORE LIGHT,
code 36

What changed since the previous inspection?

Compared with Pass on October 3, 2014: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.