Taylormade Cue

May 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed no paper towels at hand sink in front prep area or employee restroom. No soap or paper towels at hand sink in rear prep area. Instructed person in charge to obtain and maintain soap and paper towels at all hand sinks in facility. Critical Violation 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed 2 door reach in cooler not holding proper temperature of 40 degrees F or below with potentially hazardous food stored inside; ambient air at 60.8 degrees F. Tagged 2 door reach in cooler unit(traulsen) Critical Violation 7-38-005(a)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food out of temperature, beef sausage 90.3 in rear prep kitchen area 2 door reach in cooler;cut tomato at 55, cheese 69.3 degrees F at prep cooler in front cook line area. Shrimp at 129.2 in hot holding unit in front prep area. Food handler voluntary discarded food item out of temperature. Critical Violation 7-38-005(a)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Observed outside waste grease storage area not clean, container has old food debris and grease accumulated on and around container unit. Instructed person in charge to clean and maintain unit. Serious Violation 7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Food not in original container not properly labeled, potentially hazardous food stored in coolers not labeled with discard date or name. Must label food items and maintain.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Shelving and tables in front and rear prep area not clean has accumulation of food debris on it. Must clean and maintain. Touch point area in food prep area not clean in front and rear prep area (handles, doors, switches etc.) Must clean and maintain.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed bare, rough, porous concrete, floor in facility hallway and rear prep area; accumulation of food debris, grease and dirt on floor. Must clean, repair and maintain floor for smooth, nonporous, easily cleanable. Coving in rear prep area missing and in disrepair. Must obtain, repair and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tiles are damaged not made of cleanable material and heavily stained. Must repair, replace and maintain. Hot holding unit in front prep area knobs are in disrepair. Must repair and maintain.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Rear prep area light in missing shield. Obtain/repair and maintain.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Hood in front prep area filters missing and in disrepair, hood has accumulation of dust, grease and food debris on it. Must repair, clean and maintain hood.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All reach in coolers and freezers through out facility missing thermometers inside units. Facility does not have metal stem thermometers for food temperatures. Must obtain and maintain.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Facility had accumulation of unnecessary articles and non functional equipment through out ( front prep, closet and rear prep areas). Must remove unnecessary items not use for facility and maintain.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers not utilizing proper hair restraints or hair nets while prepping food. Must wear proper hair restraints while food handling.
code 42
Food Handler Requirements Met

Inspector note: Missing food handler certificates. Must obtain and maintain
code 45

What changed since the previous inspection?

Compared with Pass on May 15, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.