Taylormade Cue

June 1, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Food not in original container not properly labeled, potentially hazardous food stored in coolers not labeled with discard date or name. Must label food items and maintain.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed bare, rough, porous concrete, floor in facility hallway and rear prep area; accumulation of food debris, grease and dirt on floor. Must clean, repair and maintain floor for smooth, nonporous, easily cleanable. Coving in rear prep area missing and in disrepair. Must obtain, repair and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling tiles are damaged not made of cleanable material and heavily stained. Must repair, replace and maintain. Hot holding unit in front prep area knobs are in disrepair. Must repair and maintain.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Violation Corrected- Light shield obtain and installed.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Hood in front prep area filters missing and in disrepair, hood has accumulation of dust, grease and food debris on it. Must repair, clean and maintain hood.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Facility had accumulation of unnecessary articles and non functional equipment through out ( front prep, closet and rear prep areas). Must remove unnecessary items not use for facility and maintain.
    code 41

What changed since the previous inspection?

Compared with Fail on May 25, 2018: 6 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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