Taylormade Cue

July 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS OUT OF TEMPERATURE(BEEF 55.4 REAR 2 DOOR COOLER, RANCH DRESSING 87.3 FRONT PREP TABLE, RIB TIPS 47.2 FRONT PREP COOLER, BEEF 44.9 FRONT PREP COOLER, POLISH SAUSAGE 49.9 FRONT PREP COOLER). TIME/TEMPERATURE SAFETY FOR FOOD SHALL BE HELD AT 41F OR BELOW. OWNER VOLUNTARILY DISCARDED 25LBS VALUED AT $100.00. PRIORITY VIOLATION 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT FOODS IN THE FRONT AND REAR COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REAR 2 DOOR PREP COOLER IN IMPROPER TEMPERATURE (60.1F). EQUIPMENT FOR COOLING SHALL BE SUFFICIENT IN CAPACITY TO PROVIDE FOOD TEMPERATURES OF 41F OR BELOW. COOLER TAGGED AND INSTRUCTED NOT TO USE OR REMOVE TAG UNTIL CONTACTING CDPH FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETERS INSIDE ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 125 MICE DROPPINGS THROUGHOUT FACILITY(REAR PREP AREA, STORAGE CLOSET, OFFICE AREA, EMPLOYEE TOILET ROOM, AND FRONT PREP AREA). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PEST ACTIVITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) • OBSERVED FRONT DOOR SCREEN WITHOUT SUFFICIENT SCREEN TO KEEP PESTS OUT. OBSERVED AN APPROXIMATE 3 INCH GAP AT THE BOTTOM OF THE FRONT SCREEN DOOR. INSTRUCTED TO PROVIDE PROPER SCREENING MATERIAL AND PROVIDE A DOOR SWEEP TO CREATE A TIGHT FITTING SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GRILLS, FRYERS, AND VENTILATION HOOD ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO SELF CLOSING DOOR ON THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS, WALLS,SHELVES AND CEILING WITH DEBRIS, GREASE, AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED BROKEN EQUIPMENT, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, DISCARD, AND MAINTAIN. • OBSERVED HOLES IN WALLS, MISSING AND BROKEN LIGHT FIXTURES, AND ACCUMULATION OF DUST ON VENTS. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on June 1, 2018: 10 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.