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Taylormade Cue

September 11, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE SHALL BE POSTED AND ON SITE AT ALL TIMES TCS FOODS RE BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT FOODS IN THE FRONT AND REAR COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: FOUND NO THERMOMETERS INSIDE ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FRONT DOOR SCREEN WITHOUT SUFFICIENT SCREEN TO KEEP PESTS OUT. OBSERVED AN APPROXIMATE 3 INCH GAP AT THE BOTTOM OF THE FRONT SCREEN DOOR. INSTRUCTED TO PROVIDE PROPER SCREENING MATERIAL AND PROVIDE A DOOR SWEEP TO CREATE A TIGHT FITTING SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN
    code 38
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO SELF CLOSING DOOR ON THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLES IN WALLS, MISSING AND BROKEN LIGHT FIXTURES, AND ACCUMULATION OF DUST ON VENTS. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN • OBSERVED BROKEN EQUIPMENT, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, DISCARD, AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 58

What changed since the previous inspection?

Compared with Fail on July 25, 2019: 1 finding appeared for the first time. 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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