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Taza Bakery

February 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN ACCESSIBLE EXPOSED HAND WASHING SINK TO THE SOUTH END PREP/PIZZA OVEN AREA. CRITICAL VIOLATION 7-38-030.
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK/EXPOSED HAND WASHING SINK IMPROPERLY LOCATED DIRECTLY ACROSS FROM CUSTOMER USE WASHROOM. MUST RELOCATE THE SINKS OR PROVIDE PHYSICAL DIVIDER BETWEEN CUSTOMER WASHROOM AND SINKS. SERIOUS VIOLATION 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPACKAGED BREADS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PAPER AS LINER FOR SHELVING IN FOOD BAKERY AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SPRAY FOAM SEALANT USED AROUND ELECTRICAL BOX ON THE WALL DIRECTLY NEXT TO AND ABOVE FLOOR STAND MIXER. MUST NOT USE SPRAY FOAM TO SEAL OPEN GAPS HOLES IN WALLS. WALLS MUST BE PROPERLY SEALED, SMOOTH AND CLEANABLE MATERIAL. MUST SEAL ALL HOLES IN WALLS, OPENINGS AND CREVICES ALONG FLOOR AND BASEBOARDS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM. PEELING PLASTER ON THE CEILING IN THE FLOUR STORAGE ROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOORS MUST BE SELF CLOSING.
code 37
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTHS THROUGHOUT PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Not Ready on January 30, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.