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Taza Bakery

September 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND DRYING PAPER TOWEL ON BOTH HAND SINKS IN THE COOK LINE AND PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWEL ALL THE TIMES WHILE IN OPERATION. ONE OF THE EMPLOYEE PROVIDED PAPER TOWEL ON BOTH HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: ESTABLISHMENT WITH CLEAN UP PROCEDURE FOR VOMITINGAND DIARRHEAL EVENTS. BUT MISSING SOME CLEANING SUPPLIES . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-0910 NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL FOOD SUPPLIES STORED ON THE FLOOR IN THE PREP AREA MUST BE ELEVATED 6" OFF THE FLOOR.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL CLEAN POTS, PANS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND GROCERY BAG BEING USED TO STORED PRODUCE . INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR SURFACES OF THE MICROWAVE NOT CLEAN,WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: UNISEX WASHROOM WASTE RECEPTACLES MUST HAVE A COVER OR LID AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: HOLES ON THE WALLS IN THE PREP AREA AND GAP AROUND THE CONDUIT AND PIPES IN THE PREP AREA. MUST SEAL THE HOLES AND GAP AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION HOOD AND FILTERS IN THE COOK LINE WITH HEAVY DUST AND GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2252575 DATED 1/15/2019. #41, 3-304.14 OBSERVED WIPING CLOTH STORED EVERYWHERE, IN THE PREP TABLE, CART, ON THE HAND SINK AND 3 COMPT SINK DRAIN BOARD. INSTRUCTED TO STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. #49, 4-602.13 ALL 2 DOOR REACH IN COOLERS THRU-OUT THE RESTAURANT WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. #55, 6-201.17 CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILD-UP MUST CLEAN,REMOVE DUST AND MAINTAIN.#58, PA 100-0367, ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-3=42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 15, 2019: 6 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.