Taza Bakery

November 17, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED WHITE GARBAGE CAN STYLE CONTAINER USED FOR STORING FLOUR WITH NO LABEL. INSTRUCTED TO LABEL WITH THE COMMON NAME OF THE INGREDIENT.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS THROUGHOUT MAIN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. • OBSERVED TORN GASKET ON TALL PREP COOLER LOCATED ON CUSTOMER SERVICE LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE MIXING BOWL IN MAIN PREP AREA UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO CREATE WRITTEN CLEANING PROCEDURE FOR MIXING BOWL.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SMALL LEAK UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED SLOW DRAINING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED COOKING KETTLE IN MAIN PREP AREA. INSTRUCTED TO EITHER REPAIR AND MAKE FUNCTIONAL OR REMOVE FROM PREMISES. • OBSERVED SEVERAL BROKEN AND CRACKED TILES IN EMPLOYEE RESTROOM LOCATED OPPOSITE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED PAPER TOWEL DISPENSER IN CUSTOMER TOILET ROOM THAT FALLS OPEN WHEN PAPER TOWELS ARE DISPENSED. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED SMALL AMOUNT OF GREASE BUILD UP ON BACK WALL AND FLOORBOARDS BEHIND FRYERS AND GRYOS SPITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BROKEN LIGHT SHIELD IN MAIN PREP AREA NEAR DOUGH MAKING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 4, 2019: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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